More Testing of Seafood to Address Mercury Concerns - New York Times



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More Testing of Seafood to Address Mercury Concerns
New York Times -Jan 29, 2008
By MARIAN BURROS A NUMBER of restaurants and retailers in different parts of the country have started testing the fish they sell in response to concerns about the amount of mercury in seafood, and the Environmental Protection Agency is beginning to …
Mercury content in tuna? Here's the local reactionSeattle Times
google news commentComment by Michael T. Bender Director, Mercury Policy Project/Tides Center
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   Posted in Health News    

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